
Manger Xu
Leave a messageTECHNICAL DATA:
ITEMS | SPECIFICATION |
Appearance | White granular |
pH (5% aq.sol) | 5.5-7.5 |
Water Content | ≤1.0 |
Acid Value, mgKOH/g | ≤0.5 |
Melting point, ℃ | 61-65 |
Hydroxyl Value, mg KOH/g | 270-290 |
Peroxide Value, mmol/kg | ≤0.5 |
INCI Name: Cetearyl Glucoside (and) Cetearyl Alcohol
CH-M68 is a mixture of about 25% alkyl glycosides, formed by dehydration of fatty alcohols of plant origin and glucose of plant origin.
It is an O/W emulsifier with self-emulsifying and self-thickening effect. Its lipophilic fatty groups and hydrophilic glucose groups are plant origin, without solvents and irritating by-products; excellent emulsification performance, promote the formation of liquid crystals in the formula system, can give the product a silky and plump excellent skin feeling, as well as a unique use effect of moisturizing and slow-release functional ingredients.
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